Prep Time: 35 minutesCook Time: 25 minutesTotal Time: 1 hourServings: 2 Ingredients:¼ cups of white vinegar¼ cups of fish sauce2 tbsp. white sugar2 tbsp. lime juice1 clove garlic, minced¼ tsp. red pepper flakes½ tsp. canola oil2 tbsp. chopped shallots2 skewers8 medium shrimp, with shells1 (8 Oz.) package rice vermicelli noodles1 cups of
Prep Time: 10 minutesCook Time: 10 minutesTotal Time: 20 minutesServings: 2 Ingredients:2 (4 Oz.) lobster tails4 tbsp. butter1 tsp. lemon zest1 clove garlic, gratedsalt and ground black pepper to taste1 tsp. chopped fresh parsley2 wedges lemon Directions:
Prep Time: 15 minutesCook Time: 10 minutesTotal Time: 25 minutesServings: 4 Ingredients:1 ½ tbsp. olive oil1 lb shrimp, peeled and deveinedsalt to taste6 cloves garlic, finely minced¼ tsp. red pepper flakes3 tbsp. lemon juice1 tbsp. caper brine2 tbsp. cold butter, cut into 4 equal pieces, divided⅓ cups of chopped flat-leaf parsley, divided1
Prep Time: 30 minutesCook Time: 45 minutesTotal Time: 1 hour 15 minutesServings: 8 Ingredients:3 cups of water2 tsp. salt1 cups of coarsely ground grits2 cups of half-and-half2 lbs uncooked shrimp, peeled and deveinedsalt to taste1 pinch cayenne pepper, or to taste1 medium lemon, juiced1 lb andouille sausage, cut into 1/4-inch slices5 slices
Prep Time: 10 minutesCook Time: 25 minutesTotal Time: 35 minutesServings: 4 Ingredients:4 tbsp. butter, divided½ sleeve buttery round crackers, crushed1 lb thick-cut cod loin½ medium lemon, juiced¼ cups of dry white wine1 tbsp. chopped fresh parsley1 tbsp. chopped green onion1 medium lemon, cut into wedges Directions:
Prep Time: 20 minutesCook Time: 3 hour 5 minutesTotal Time: 3 hour 25 minutesServings: 6 Ingredients:6 lamb shankssalt and pepper to taste2 tbsp. olive oil3 large carrots, cut into 1/4 inch rounds2 onions, chopped10 cloves garlic, minced1 (750 milliliter) bottle red wine1 (28 Oz.) can whole peeled tomatoes with juice1 (10.5 Oz.)
Prep Time: 35 minutesCook Time: 1 hour 30 minutesTotal Time: 2 hour 5 minutesServings: 6 Ingredients:4 dried red chile peppers3 long, green fresh chile peppers1 tsp. cumin seeds1 tsp. Kashmiri garam masala1 (1 inch) piece fresh ginger root, peeled and grated5 cloves garlic, crushed¼ cups of dried unsweetened coconut3 tomatoes, chopped6 tbsp.
Prep Time: 15 minutesCook Time: 20 minutesAdditional Time: 10 minutesTotal Time: 45 minutesServings: 4 Ingredients:½ cups of fresh bread crumbs2 tbsp. minced garlic2 tbsp. chopped fresh rosemary1 tsp. salt¼ tsp. black pepper2 tbsp. olive oil1 (7 bone) rack of lamb, trimmed and frenched1 tsp. salt1 tsp. black pepper2 tbsp. olive oil1 tbsp.
Prep Time: 50 minutesCook Time: 1 hourAdditional Time: 10 minutesTotal Time: 2 hourServings: 6 Ingredients:½ cups of coarsely chopped prunes¼ cups of currants2 tbsp. creme de cassis liqueur1 ½ tbsp. minced fresh rosemary1 ½ tbsp. minced fresh thyme½ tsp. ground coriander1 ¼ tsp. salt1 tsp. freshly ground black pepper1 (4 lb) boneless
Prep Time: 10 minutesCook Time: 25 minutesAdditional Time: 4 hourTotal Time: 4 hour 35 minutesServings: 2 Ingredients:3 tbsp. honey3 tbsp. soy sauce3 tbsp. Worcestershire sauce2 tbsp. brown sugar2 cloves garlic, minced2 tsp. ketchup½ tsp. ground ginger½ tsp. onion powder¼ tsp. ground cinnamon⅛ tsp. cayenne pepper2 (6 Oz.) thick-cut boneless pork loin chops