Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 5

Ingredients:
1 (10 Oz.) can refrigerated biscuit dough
4 thick slices bacon
ΒΌ cups of all-purpose flour
1 cups of milk, or as needed
salt and pepper to taste

Directions:

  1. Set the oven to 400 degrees Fahrenheit (200 degrees C).
  2. Bake the biscuits in a pan that hasn’t been greased.
  3. Bake in the preheated oven for 10 to 13 minutes, or according to the instructions on the package, until golden brown.
  4. Bacon should be cooked for about 10 minutes over medium heat in a deep skillet until it becomes crisp while the biscuits are baking. While keeping the bacon grease in the skillet, transfer the bacon to a plate lined with paper towels.
  5. until smooth, stir flour into bacon grease. Over medium heat, stir in the milk and continue until the mixture
    thickens.
  6. Add crumbled bacon and salt and pepper to the gravy. Cut biscuits in half, then spread gravy on top