Prep Time: 10 minutes
Cook Time: 45 minutes
Additional Time: 5 minutes
Total Time: 1 hour
Servings: 4

1 lb chicken gizzards
⅓ cups of all-purpose flour
1 ½ tsp. seasoned salt
½ tsp. ground black pepper
½ tsp. garlic powder
½ tsp. paprika
1 pinch cayenne pepper
1 large egg, beaten
cooking spray


  1. Bring water in a big pot to a boil. Gizzards should be chopped into bite-sized pieces and added to boiling water. for 30 minutes, boil. Drain.
  2. In a flat plastic container, combine flour, seasoning salt, pepper, garlic powder, paprika, and cayenne. Put the lid on securely and shake to combine.
  3. Gizzards should be added to the spiced flour. Put the lid back on and shake to distribute the coating.
  4. In a different bowl, place the beaten egg. Each gizzard piece should be dipped in the beaten egg before being re-dipped in the seasoned flour. Place the lid in place and shake once more. While the air fryer heats up, allow to sit for 5 minutes.
  5. Set the air fryer to 400 degrees Fahrenheit (200 degrees C).
  6. Spray cooking spray on the tops of the gizzards before placing them in the basket. For 4 minutes, cook.
  7. Shake the basket and reapply cooking spray to any splotches of chalk. Cook for a further 4 minutes