Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

4 tbsp. butter, divided
½ sleeve buttery round crackers, crushed
1 lb thick-cut cod loin
½ medium lemon, juiced
¼ cups of dry white wine
1 tbsp. chopped fresh parsley
1 tbsp. chopped green onion
1 medium lemon, cut into wedges


  1. Set oven to 400 degrees Fahrenheit (200 degrees C).
  2. In a bowl that can go in the microwave, put 2 tbsp. of butter. Melt for about 30 seconds on high in the microwave. Melted butter is added to buttery round crackers.
  3. A 7×11-inch baking dish should be filled with the remaining 2 tbsp. of butter. Melt for 1 to 3 minutes in the preheated oven. dish from the oven.
  4. In the baking dish, cover the cod on both sides with melted butter.
  5. Cod should be baked for 10 minutes in a preheated oven. Remove from oven; sprinkle cracker mixture, wine, and lemon juice on top. Once more, bake the fish for about 10 more minutes, or until it is opaque and flakes easily with a fork.
  6. Serve with lemon wedges and garnish with parsley and green onions.